Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover
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At Home with the Roux Brothers
by Albert Roux,Michel Roux
ISBN 13: 9780563214328
Format: Paperback (256 pages) Publisher: BBC Books Published: 10 Nov 1988 Other Format: Hardcover
Vinaigrettes and Chilled Sauces
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757414
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Michel Roux: The Collection
by Michel Roux
ISBN 13: 9781849491853
Format: Illustrated (320 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 2012
Cheese: The essential guide to cooking with cheese, over 100 recipes
ISBN 13: 9781849499668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 19 Oct 2017
French Country Cooking
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
New Classic Cuisine
ISBN 13: 9780356176727
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover, Paperback
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002
Sauces for Fish and Shellfish
ISBN 13: 9781902757407
Eggs
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
Desserts
ISBN 13: 9781844009831
Format: Hardcover (288 pages) Publisher: Quadrille Publishing Ltd Published: 17 Oct 2011
ISBN 13: 9781844003112
Format: Import (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Mar 2007 Other Format: Hardcover
Eggs
by Michel Roux
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